Barefoot's menu offers casual goumet fare with an emphasis on fresh and light. From mouth-watering seafood to juicy steaks and tantalising pastries, talented chefs create meals of the highest quality.

Entrees	from $10.50	Desserts	from $8.90
Mains	from $25.50	Children's Menu	$8.50

A dedicated sommelier, David Stafford has created a fantastic collection of wines focusing on Australian and French vineyards. The courtyard wine bar is the perfect spot to enjoy a glass or two. A full selection of cocktails, apertifs and beers are also on offer.

Glass of wine	from $5.00
Beers	from $4.50